In 100 g (Grams) of DIGIORNO Pizza, pepperoni topping, cheese stuffed crust, frozen, baked there is 0.04 g of 18:2 conjugated linoleic acid (CLAs). Change amount

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18:2 conjugated linoleic acid (CLAs)

18:2 conjugated linoleic acid (CLAs) is a nutrient present in many other foods. The below table lists foods high in 18:2 conjugated linoleic acid (CLAs) other than DIGIORNO Pizza, pepperoni topping, cheese stuffed crust, frozen, baked.

Lamb, New Zealand, imported, subcutaneous fat, raw	1.065 g	1.06%
Lamb, New Zealand, imported, Intermuscular fat, raw	1.055 g	1.06%
Lamb, New Zealand, imported, subcutaneous fat, cooked	0.995 g	1.00%
Lamb, New Zealand, imported, Intermuscular fat, cooked	0.915 g	0.92%
Lamb, Australian, imported, fresh, seam fat, cooked	0.742 g	0.74%
Lamb, Australian, imported, fresh, external fat, cooked	0.725 g	0.72%
Beef, New Zealand, imported, subcutaneous fat, cooked	0.69 g	0.69%
Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised	0.667 g	0.67%
Beef, New Zealand, imported, subcutaneous fat, raw	0.664 g	0.66%
Lamb, Australian, imported, fresh, external fat, raw	0.656 g	0.66%
Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	0.653 g	0.65%
Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised	0.628 g	0.63%
Lamb, Australian, imported, fresh, seam fat, raw	0.61 g	0.61%
Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	0.489 g	0.49%
Lamb, New Zealand, imported, flap, boneless, separable lean and fat, cooked, braised	0.448 g	0.45%
Lamb, New Zealand, imported, tongue - swiss cut, cooked, soaked and simmered	0.435 g	0.44%
Lamb, New Zealand, imported, flap, boneless, separable lean and fat, raw	0.415 g	0.42%
Butter, whipped, with salt	0.413 g	0.41%
Beef, New Zealand, imported, intermuscular fat, cooked	0.4 g	0.4%
Beef, New Zealand, imported, intermuscular fat, raw	0.398 g	0.40%

DIGIORNO Pizza, pepperoni topping, cheese stuffed crust, frozen, baked

DIGIORNO Pizza, pepperoni topping, cheese stuffed crust, frozen, baked is a type of Fast Foods. The most significant nutrients in DIGIORNO Pizza, pepperoni topping, cheese stuffed crust, frozen, baked are listed below.

Water	41.87 g	41.87%
Energy (calorie)	279 kcal
Energy (joule)	1167 kJ
Protein	13.92 g	13.92%
Total lipid (fat)	11.71 g	11.71%
Ash	3.04 g	3.04%
Carbohydrate, by difference	29.46 g	29.46%
Fiber, total dietary	2.1 g	2.1%
Sucrose	0 g
Glucose (dextrose)	1.78 g	1.78%
Fructose	2.13 g	2.13%
Lactose	0 g
Maltose	1.31 g	1.31%
Starch	22.87 g	22.87%
Calcium, Ca	226 mg	0.23%
Iron, Fe	2.3 mg
Magnesium, Mg	26 mg	0.03%
Phosphorus, P	270 mg	0.27%
Potassium, K	179 mg	0.18%
Sodium, Na	753 mg	0.75%

Nutrients in DIGIORNO Pizza, pepperoni topping, cheese stuffed crust, frozen, baked